Winery Cantine FabiPalatius Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Palatius Bianco from the Winery Cantine Fabi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palatius Bianco of Winery Cantine Fabi in the region of Latium is a with a nice freshness.
Food and wine pairings with Palatius Bianco
Pairings that work perfectly with Palatius Bianco
Original food and wine pairings with Palatius Bianco
The Palatius Bianco of Winery Cantine Fabi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, nanie's diced ham quiche or biscuits for dogs.
Details and technical informations about Winery Cantine Fabi's Palatius Bianco.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Palatius Bianco from Winery Cantine Fabi are 2016, 2015, 2018, 2017
Informations about the Winery Cantine Fabi
The Winery Cantine Fabi is one of of the world's great estates. It offers 15 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).