
Winery Cantine FabiPalatius Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Palatius Bianco from the Winery Cantine Fabi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palatius Bianco of Winery Cantine Fabi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Palatius Bianco
Pairings that work perfectly with Palatius Bianco
Original food and wine pairings with Palatius Bianco
The Palatius Bianco of Winery Cantine Fabi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, mushroom, bacon and gruyere quiche or codfish accras.
Details and technical informations about Winery Cantine Fabi's Palatius Bianco.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Palatius Bianco from Winery Cantine Fabi are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Cantine Fabi
The Winery Cantine Fabi is one of of the world's great estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














