Winery Cantine EuropaMedoro Inzolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Medoro Inzolia - Chardonnay from the Winery Cantine Europa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medoro Inzolia - Chardonnay of Winery Cantine Europa in the region of Sicily is a powerful.
Food and wine pairings with Medoro Inzolia - Chardonnay
Pairings that work perfectly with Medoro Inzolia - Chardonnay
Original food and wine pairings with Medoro Inzolia - Chardonnay
The Medoro Inzolia - Chardonnay of Winery Cantine Europa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, spinach and goat cheese quiche or lebanese hummus.
Details and technical informations about Winery Cantine Europa's Medoro Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Medoro Inzolia - Chardonnay from Winery Cantine Europa are 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
