Winery Cantine Europa - Biollicine Grecanico

Winery Cantine EuropaBiollicine Grecanico

Wine of Italy Sparkling wine of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Biollicine Grecanico of Winery Cantine Europa is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Europa's Biollicine Grecanico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Biollicine Grecanico - 2019
In the top 100 of of Sicily wines
Average rating: 3.211100
Biollicine Grecanico - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Biollicine Grecanico from Winery Cantine Europa are 0, 2019

Informations about the Winery Cantine Europa

The winery offers 32 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantine Europe.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Cantine Europa is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 8000 of of Sicily wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Other wines of Winery Cantine Europa

See all wines from Winery Cantine Europa

Other wines of Sicily

See the best wines from of Sicily

Other similar sparkling wines

See the best sparkling wines of Sicily