Winery Cantine EuropaAgricane Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Agricane Perricone from the Winery Cantine Europa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agricane Perricone of Winery Cantine Europa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Agricane Perricone
Pairings that work perfectly with Agricane Perricone
Original food and wine pairings with Agricane Perricone
The Agricane Perricone of Winery Cantine Europa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti with summer vegetables or chicken with merguez and tomatoes.
Details and technical informations about Winery Cantine Europa's Agricane Perricone.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Agricane Perricone from Winery Cantine Europa are 2015, 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
