Winery Cantine EuropaAgricane Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Agricane Perricone from the Winery Cantine Europa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agricane Perricone of Winery Cantine Europa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Agricane Perricone
Pairings that work perfectly with Agricane Perricone
Original food and wine pairings with Agricane Perricone
The Agricane Perricone of Winery Cantine Europa matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, one pot pasta with creamy chicken farfalle or lamb tagine with prunes.
Details and technical informations about Winery Cantine Europa's Agricane Perricone.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Agricane Perricone from Winery Cantine Europa are 2015, 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
