Winery Cantine EuropaCapofeto Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Capofeto Chardonnay from the Winery Cantine Europa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capofeto Chardonnay of Winery Cantine Europa in the region of Sicily is a powerful.
Food and wine pairings with Capofeto Chardonnay
Pairings that work perfectly with Capofeto Chardonnay
Original food and wine pairings with Capofeto Chardonnay
The Capofeto Chardonnay of Winery Cantine Europa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, salmon and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Cantine Europa's Capofeto Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Capofeto Chardonnay from Winery Cantine Europa are 2015, 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
