Winery Cantine EuropaLustru Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lustru Chardonnay from the Winery Cantine Europa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lustru Chardonnay of Winery Cantine Europa in the region of Sicily is a with a nice freshness.
Food and wine pairings with Lustru Chardonnay
Pairings that work perfectly with Lustru Chardonnay
Original food and wine pairings with Lustru Chardonnay
The Lustru Chardonnay of Winery Cantine Europa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, light tuna-tomato quiche (without cream) or zakouski: russian appetizer.
Details and technical informations about Winery Cantine Europa's Lustru Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lustru Chardonnay from Winery Cantine Europa are 2016, 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
