The Winery Cantine de Palma of Unknow region

Winery Cantine de Palma - Campania Aglianico
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1080 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantine de Palma is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantine de Palma wines

Looking for the best Winery Cantine de Palma wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine de Palma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine de Palma wines with technical and enological descriptions.

The top red wines of Winery Cantine de Palma

Food and wine pairings with a red wine of Winery Cantine de Palma

How Winery Cantine de Palma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), baked lasagna or trapper's barbecue.

Organoleptic analysis of red wines of Winery Cantine de Palma

On the nose the red wine of Winery Cantine de Palma. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Cantine de Palma. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine de Palma

  • 2011With an average score of 4.17/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Cantine de Palma.

  • Aglianico

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Cantine de Palma

Food and wine pairings with a white wine of Winery Cantine de Palma

How Winery Cantine de Palma wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, leek, goat cheese and bacon quiche or preparation of the olives (black olives in brine).

Organoleptic analysis of white wines of Winery Cantine de Palma

In the mouth the white wine of Winery Cantine de Palma. is a powerful.

The best vintages in the white wines of Winery Cantine de Palma

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cantine de Palma.

  • Coda di Volpe Biancha
  • Falanghina
  • Fiano
  • Greco

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

The top sparkling wines of Winery Cantine de Palma

Food and wine pairings with a sparkling wine of Winery Cantine de Palma

How Winery Cantine de Palma wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Cantine de Palma.

  • Falanghina

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

Discover other wineries and winemakers neighboring the Winery Cantine de Palma

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine de Palma.

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

News about Winery Cantine de Palma and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.