Winery Cantine de PalmaCampania Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Coda di Volpe from the Winery Cantine de Palma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Coda di Volpe of Winery Cantine de Palma in the region of Campania is a powerful.
Food and wine pairings with Campania Coda di Volpe
Pairings that work perfectly with Campania Coda di Volpe
Original food and wine pairings with Campania Coda di Volpe
The Campania Coda di Volpe of Winery Cantine de Palma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, spinach and goat cheese quiche or christmas boots in knacki.
Details and technical informations about Winery Cantine de Palma's Campania Coda di Volpe.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Cantine de Palma
The Winery Cantine de Palma is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
