Winery Cantine de Luca - Novello Rosso

Winery Cantine de LucaNovello Rosso

The Novello Rosso of Winery Cantine de Luca is a red wine from the region of Calabre.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Novello Rosso from the Winery Cantine de Luca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Novello Rosso of Winery Cantine de Luca in the region of Calabre is a powerful.

Details and technical informations about Winery Cantine de Luca's Novello Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Cantine de Luca

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Calabre

The Winery Cantine de Luca is one of of the world's great estates. It offers 17 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 200000 of of Italy wines
In the top 1500 of of Calabre wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

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The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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