Winery Cantine d'Alfonso del SordoPosta Arignano Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Posta Arignano Rosso from the Winery Cantine d'Alfonso del Sordo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posta Arignano Rosso of Winery Cantine d'Alfonso del Sordo in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Posta Arignano Rosso
Pairings that work perfectly with Posta Arignano Rosso
Original food and wine pairings with Posta Arignano Rosso
The Posta Arignano Rosso of Winery Cantine d'Alfonso del Sordo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with tuna, garlic and lemon cream or couscous chicken and merguez.
Details and technical informations about Winery Cantine d'Alfonso del Sordo's Posta Arignano Rosso.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Posta Arignano Rosso from Winery Cantine d'Alfonso del Sordo are 2013, 2016
Informations about the Winery Cantine d'Alfonso del Sordo
The Winery Cantine d'Alfonso del Sordo is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.