Winery Cantine Capitani - Lacustre Rosso

Winery Cantine CapitaniLacustre Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lacustre Rosso of Winery Cantine Capitani is a red wine from the region of Lazio.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lacustre Rosso from the Winery Cantine Capitani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lacustre Rosso of Winery Cantine Capitani in the region of Lazio is a .

Details and technical informations about Winery Cantine Capitani's Lacustre Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Lacustre Rosso - 0
In the top 100 of of Lazio wines
Average rating: 3.81110.50

The best vintages of Lacustre Rosso from Winery Cantine Capitani are 0

Informations about the Winery Cantine Capitani

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Latium
Find the Winery Cantine Capitani on Facebook

The Winery Cantine Capitani is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 85000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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