Winery Cantine CapitaniLacustre Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacustre Rosso from the Winery Cantine Capitani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacustre Rosso of Winery Cantine Capitani in the region of Lazio is a .
Food and wine pairings with Lacustre Rosso
Pairings that work perfectly with Lacustre Rosso
Original food and wine pairings with Lacustre Rosso
The Lacustre Rosso of Winery Cantine Capitani matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, zucchini and goat cheese lasagna or osso bucco milanese.
Details and technical informations about Winery Cantine Capitani's Lacustre Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lacustre Rosso from Winery Cantine Capitani are 0
Informations about the Winery Cantine Capitani
The Winery Cantine Capitani is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
