Winery Cantine CapitaniLacustre Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lacustre Bianco from the Winery Cantine Capitani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacustre Bianco of Winery Cantine Capitani in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lacustre Bianco
Pairings that work perfectly with Lacustre Bianco
Original food and wine pairings with Lacustre Bianco
The Lacustre Bianco of Winery Cantine Capitani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, quiche without pastry, courgette and blue cheese or assortments of mini savoury tarts.
Details and technical informations about Winery Cantine Capitani's Lacustre Bianco.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Lacustre Bianco from Winery Cantine Capitani are 0
Informations about the Winery Cantine Capitani
The Winery Cantine Capitani is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
