Winery Cantine CapitaniLacustre Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lacustre Bianco from the Winery Cantine Capitani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacustre Bianco of Winery Cantine Capitani in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lacustre Bianco
Pairings that work perfectly with Lacustre Bianco
Original food and wine pairings with Lacustre Bianco
The Lacustre Bianco of Winery Cantine Capitani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, mushroom, bacon and gruyere quiche or seaweed tartar.
Details and technical informations about Winery Cantine Capitani's Lacustre Bianco.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Lacustre Bianco from Winery Cantine Capitani are 0
Informations about the Winery Cantine Capitani
The Winery Cantine Capitani is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
