
Winery Cantine CapitaniBiancolago
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Biancolago from the Winery Cantine Capitani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancolago of Winery Cantine Capitani in the region of Lazio is a with a nice freshness.
Food and wine pairings with Biancolago
Pairings that work perfectly with Biancolago
Original food and wine pairings with Biancolago
The Biancolago of Winery Cantine Capitani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, ham and comté quiche or biscuits for dogs.
Details and technical informations about Winery Cantine Capitani's Biancolago.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Informations about the Winery Cantine Capitani
The Winery Cantine Capitani is one of of the world's great estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














