Winery Cantine CapitaniBiancolago
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancolago from the Winery Cantine Capitani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancolago of Winery Cantine Capitani in the region of Lazio is a with a nice freshness.
Food and wine pairings with Biancolago
Pairings that work perfectly with Biancolago
Original food and wine pairings with Biancolago
The Biancolago of Winery Cantine Capitani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, quiche without pastry, courgette and blue cheese or cervelat in the alsatian style.
Details and technical informations about Winery Cantine Capitani's Biancolago.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cantine Capitani
The Winery Cantine Capitani is one of of the world's great estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
