Winery Cantine CapitaniBiancolago

White wine of Latium of Italy

The Biancolago of Winery Cantine Capitani is a white wine from the region of Latium.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Biancolago from the Winery Cantine Capitani

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Biancolago of Winery Cantine Capitani in the region of Latium is a with a nice freshness.

Food and wine pairings with Biancolago

Pairings that work perfectly with Biancolago

Original food and wine pairings with Biancolago

Cured meat

Pasta

The Biancolago of Winery Cantine Capitani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, tuna, pepper and tomato quiche or baked potato churros.

Details and technical informations about Winery Cantine Capitani's Biancolago.

Winery

Winery Cantine Capitani

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Cantine Capitani

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Latium

Find the Winery Cantine Capitani on Facebook

The Winery Cantine Capitani is one of of the world's great estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Latium wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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