Winery Cantine BirgiKalura Zibibbo

White wine of Sicily of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kalura Zibibbo of Winery Cantine Birgi is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Kalura Zibibbo from the Winery Cantine Birgi

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Kalura Zibibbo of Winery Cantine Birgi in the region of Sicily is a powerful.

Food and wine pairings with Kalura Zibibbo

Pairings that work perfectly with Kalura Zibibbo

Original food and wine pairings with Kalura Zibibbo

The Kalura Zibibbo of Winery Cantine Birgi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, quiche without pastry or twists with anchovies.

Details and technical informations about Winery Cantine Birgi's Kalura Zibibbo.

Winery

Winery Cantine Birgi

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Last vintages of this wine

Kalura Zibibbo - 2016

In the top 100 of of Sicily wines

Average rating: 3.4

Kalura Zibibbo - 0

In the top 100 of of Sicily wines

Average rating: 3.4

The best vintages of Kalura Zibibbo from Winery Cantine Birgi are 2016, 0

Informations about the Winery Cantine Birgi

The winery offers 58 different wines.

Its wines get an average rating of 3.5.

It is in the top 25 of the best estates in the region

It is located in Sicile

The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 8500 of of Sicily wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).