Winery Cantine A.SammarcoFurore Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Furore Rosso from the Winery Cantine A.Sammarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furore Rosso of Winery Cantine A.Sammarco in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Furore Rosso of Winery Cantine A.Sammarco in the region of Campania often reveals types of flavors of citrus fruit.
Food and wine pairings with Furore Rosso
Pairings that work perfectly with Furore Rosso
Original food and wine pairings with Furore Rosso
The Furore Rosso of Winery Cantine A.Sammarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, one pot pasta with creamy chicken farfalle or lamb chops with spanish sauce.
Details and technical informations about Winery Cantine A.Sammarco's Furore Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Furore Rosso from Winery Cantine A.Sammarco are 2014, 0, 2015, 2013
Informations about the Winery Cantine A.Sammarco
The Winery Cantine A.Sammarco is one of of the world's greatest estates. It offers 16 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidized
Altered by oxidation.
