Winery Cantina Tre CascinePelo di Lupo Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pelo di Lupo Barbera d'Asti from the Winery Cantina Tre Cascine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelo di Lupo Barbera d'Asti of Winery Cantina Tre Cascine in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pelo di Lupo Barbera d'Asti
Pairings that work perfectly with Pelo di Lupo Barbera d'Asti
Original food and wine pairings with Pelo di Lupo Barbera d'Asti
The Pelo di Lupo Barbera d'Asti of Winery Cantina Tre Cascine matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, piccata with cheese or chicken pie.
Details and technical informations about Winery Cantina Tre Cascine's Pelo di Lupo Barbera d'Asti.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pelo di Lupo Barbera d'Asti from Winery Cantina Tre Cascine are 2016, 0
Informations about the Winery Cantina Tre Cascine
The Winery Cantina Tre Cascine is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
