Winery Cantina Terre FreddeValdadige Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valdadige Rosso from the Winery Cantina Terre Fredde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdadige Rosso of Winery Cantina Terre Fredde in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Valdadige Rosso
Pairings that work perfectly with Valdadige Rosso
Original food and wine pairings with Valdadige Rosso
The Valdadige Rosso of Winery Cantina Terre Fredde matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, lasagne or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Cantina Terre Fredde's Valdadige Rosso.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Valdadige Rosso from Winery Cantina Terre Fredde are 2018, 2016, 2014, 2012 and 0.
Informations about the Winery Cantina Terre Fredde
The Winery Cantina Terre Fredde is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdadige to come and discover on site or to buy online.
The wine region of Valdadige
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
