The Winery Cantina Terre Fredde of Casteller of Trentino-Alto-Adige

Winery Cantina Terre Fredde
The winery offers 8 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
This estate is part of the Cavit.
It is ranked in the top 3616 of the estates of Trentino-Alto-Adige.
It is located in Casteller in the region of Trentino-Alto-Adige

The Winery Cantina Terre Fredde is one of the best wineries to follow in Casteller.. It offers 8 wines for sale in of Casteller to come and discover on site or to buy online.

Top Winery Cantina Terre Fredde wines

Looking for the best Winery Cantina Terre Fredde wines in Casteller among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Terre Fredde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Terre Fredde wines with technical and enological descriptions.

The top white wines of Winery Cantina Terre Fredde

Food and wine pairings with a white wine of Winery Cantina Terre Fredde

How Winery Cantina Terre Fredde wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, slivers of squid with tomato or raclette with 8 cheeses.

Organoleptic analysis of white wines of Winery Cantina Terre Fredde

In the mouth the white wine of Winery Cantina Terre Fredde. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Terre Fredde

  • 2019With an average score of 3.20/5
  • 2018With an average score of 3.20/5
  • 2017With an average score of 3.10/5
  • 2013With an average score of 3.00/5
  • 2016With an average score of 2.90/5
  • 0With an average score of 2.84/5

The grape varieties most used in the white wines of Winery Cantina Terre Fredde.

  • Riesling
  • Pinot Blanc
  • Chardonnay
  • Müller-Thurgau

Discovering the wine region of Casteller

The wine region of Casteller is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Valtriversa or the Domaine Cantina Viticoltori produce mainly wines white and red. The most planted grape varieties in the region of Casteller are Verdejo, they are then used in wines in blends or as a single variety. In the mouth of Casteller is a powerful.

We currently count 2 estates and châteaux in the of Casteller, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Casteller go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Cantina Terre Fredde

Food and wine pairings with a red wine of Winery Cantina Terre Fredde

How Winery Cantina Terre Fredde wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta romantica or lamb mice confit and melting carrots.

Organoleptic analysis of red wines of Winery Cantina Terre Fredde

In the mouth the red wine of Winery Cantina Terre Fredde. is a powerful.

The best vintages in the red wines of Winery Cantina Terre Fredde

  • 2018With an average score of 3.38/5
  • 2016With an average score of 3.20/5
  • 2014With an average score of 3.00/5
  • 2012With an average score of 3.00/5
  • 0With an average score of 2.90/5
  • 2019With an average score of 2.80/5

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

The top pink wines of Winery Cantina Terre Fredde

Food and wine pairings with a pink wine of Winery Cantina Terre Fredde

How Winery Cantina Terre Fredde wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Cantina Terre Fredde

  • 2018With an average score of 3.00/5
  • 2016With an average score of 2.80/5
  • 0With an average score of 2.80/5
  • 2017With an average score of 2.70/5
  • 2013With an average score of 2.30/5

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

Discover other wineries and winemakers neighboring the Winery Cantina Terre Fredde

Planning a wine route in the of Casteller? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Terre Fredde.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.