Winery Cantina Terre FreddeCasteller
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casteller from the Winery Cantina Terre Fredde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteller of Winery Cantina Terre Fredde in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Casteller
Pairings that work perfectly with Casteller
Original food and wine pairings with Casteller
The Casteller of Winery Cantina Terre Fredde matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, cataplana with seafood or chicken breast franc comtoise.
Details and technical informations about Winery Cantina Terre Fredde's Casteller.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Cantina Terre Fredde
The Winery Cantina Terre Fredde is one of of the world's greatest estates. It offers 7 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
