Winery Cantina Terre FreddeTrevenezie Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trevenezie Bianco from the Winery Cantina Terre Fredde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trevenezie Bianco of Winery Cantina Terre Fredde in the region of Veneto is a with a nice freshness.
Food and wine pairings with Trevenezie Bianco
Pairings that work perfectly with Trevenezie Bianco
Original food and wine pairings with Trevenezie Bianco
The Trevenezie Bianco of Winery Cantina Terre Fredde matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, seafood pie or beet greens and black sesame seeds pie.
Details and technical informations about Winery Cantina Terre Fredde's Trevenezie Bianco.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Trevenezie Bianco from Winery Cantina Terre Fredde are 2019, 0
Informations about the Winery Cantina Terre Fredde
The Winery Cantina Terre Fredde is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
