Winery Cantina Terre FreddeTrevenezie Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trevenezie Bianco from the Winery Cantina Terre Fredde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trevenezie Bianco of Winery Cantina Terre Fredde in the region of Veneto is a with a nice freshness.
Food and wine pairings with Trevenezie Bianco
Pairings that work perfectly with Trevenezie Bianco
Original food and wine pairings with Trevenezie Bianco
The Trevenezie Bianco of Winery Cantina Terre Fredde matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, shrimp and chorizo risotto or beetroot and potato gratin.
Details and technical informations about Winery Cantina Terre Fredde's Trevenezie Bianco.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Trevenezie Bianco from Winery Cantina Terre Fredde are 2019, 0
Informations about the Winery Cantina Terre Fredde
The Winery Cantina Terre Fredde is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
