Winery Cantina Suasa - Suavis - Rosso Piceno DOC

Winery Cantina SuasaSuavis - Rosso Piceno DOC

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Suavis - Rosso Piceno DOC of Winery Cantina Suasa is a red wine from the region of Marche.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cantina Suasa's Suavis - Rosso Piceno DOC.

Winemaker
Giorgio Secondini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Suavis - Rosso Piceno DOC - 0
In the top 100 of of Marche wines
Average rating: 4.211110

The best vintages of Suavis - Rosso Piceno DOC from Winery Cantina Suasa are 0

Informations about the Winery Cantina Suasa

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Marches
Find the Winery Cantina Suasa on Facebook and on Twitter

The Winery Cantina Suasa is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 60000 of of Italy wines
In the top 1500 of of Marche wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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