Winery Cantina Sociale di BarlettaI Classici Antenisi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Classici Antenisi Rosso from the Winery Cantina Sociale di Barletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Classici Antenisi Rosso of Winery Cantina Sociale di Barletta in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Classici Antenisi Rosso
Pairings that work perfectly with I Classici Antenisi Rosso
Original food and wine pairings with I Classici Antenisi Rosso
The I Classici Antenisi Rosso of Winery Cantina Sociale di Barletta matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), three ways to prepare chinese noodles or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Cantina Sociale di Barletta's I Classici Antenisi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Classici Antenisi Rosso from Winery Cantina Sociale di Barletta are 2014, 2016, 0
Informations about the Winery Cantina Sociale di Barletta
The Winery Cantina Sociale di Barletta is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
