Winery Cantina Sociale di BarlettaMalaché
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malaché from the Winery Cantina Sociale di Barletta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malaché of Winery Cantina Sociale di Barletta in the region of Pouilles is a powerful.
Food and wine pairings with Malaché
Pairings that work perfectly with Malaché
Original food and wine pairings with Malaché
The Malaché of Winery Cantina Sociale di Barletta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, nanie's diced ham quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Cantina Sociale di Barletta's Malaché.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Malaché from Winery Cantina Sociale di Barletta are 2014
Informations about the Winery Cantina Sociale di Barletta
The Winery Cantina Sociale di Barletta is one of of the world's greatest estates. It offers 17 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.