
Winery Cantina Sociale di BarlettaMalaché
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malaché from the Winery Cantina Sociale di Barletta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malaché of Winery Cantina Sociale di Barletta in the region of Puglia is a powerful.
Food and wine pairings with Malaché
Pairings that work perfectly with Malaché
Original food and wine pairings with Malaché
The Malaché of Winery Cantina Sociale di Barletta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, light tuna-tomato quiche (without cream) or apple chips.
Details and technical informations about Winery Cantina Sociale di Barletta's Malaché.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Malaché from Winery Cantina Sociale di Barletta are 2014
Informations about the Winery Cantina Sociale di Barletta
The Winery Cantina Sociale di Barletta is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














