Winery Cantina Sociale di BarlettaFrattarolo Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Frattarolo Malvasia from the Winery Cantina Sociale di Barletta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frattarolo Malvasia of Winery Cantina Sociale di Barletta in the region of Puglia is a powerful.
Food and wine pairings with Frattarolo Malvasia
Pairings that work perfectly with Frattarolo Malvasia
Original food and wine pairings with Frattarolo Malvasia
The Frattarolo Malvasia of Winery Cantina Sociale di Barletta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), zucchini and goat cheese quiche or seed crackers.
Details and technical informations about Winery Cantina Sociale di Barletta's Frattarolo Malvasia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Frattarolo Malvasia from Winery Cantina Sociale di Barletta are 2015, 0
Informations about the Winery Cantina Sociale di Barletta
The Winery Cantina Sociale di Barletta is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
