Winery Cantina Riezo - Sakura Sakura Barbera Rosé

Winery Cantina RiezoSakura Sakura Barbera Rosé

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sakura Sakura Barbera Rosé of Winery Cantina Riezo is a pink wine from the region of Nagano-ken.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Cantina Riezo's Sakura Sakura Barbera Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sakura Sakura Barbera Rosé - 0
In the top 100 of of Nagano-ken wines
Average rating: 2.911100

The best vintages of Sakura Sakura Barbera Rosé from Winery Cantina Riezo are 0

Informations about the Winery Cantina Riezo

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Cantina Riezo is one of of the world's great estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3500 of of Japan wines
In the top 800 of of Nagano-ken wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Slight

Supple and easy to drink wine.

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