Winery Cantina Mori Colli ZugnaTerra di San Mauro Trentino Lagrein
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra di San Mauro Trentino Lagrein from the Winery Cantina Mori Colli Zugna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di San Mauro Trentino Lagrein of Winery Cantina Mori Colli Zugna in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra di San Mauro Trentino Lagrein
Pairings that work perfectly with Terra di San Mauro Trentino Lagrein
Original food and wine pairings with Terra di San Mauro Trentino Lagrein
The Terra di San Mauro Trentino Lagrein of Winery Cantina Mori Colli Zugna matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), one pot pasta with creamy chicken farfalle or pizza queen with merguez.
Details and technical informations about Winery Cantina Mori Colli Zugna's Terra di San Mauro Trentino Lagrein.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Terra di San Mauro Trentino Lagrein from Winery Cantina Mori Colli Zugna are 2015, 0, 2014, 2013 and 2016.
Informations about the Winery Cantina Mori Colli Zugna
The Winery Cantina Mori Colli Zugna is one of of the world's greatest estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
