Winery Cantina Mori Colli Zugna - Terra di San Mauro Trentino Lagrein

Winery Cantina Mori Colli ZugnaTerra di San Mauro Trentino Lagrein

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terra di San Mauro Trentino Lagrein of Winery Cantina Mori Colli Zugna is a red wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Terra di San Mauro Trentino Lagrein from the Winery Cantina Mori Colli Zugna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terra di San Mauro Trentino Lagrein of Winery Cantina Mori Colli Zugna in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantina Mori Colli Zugna's Terra di San Mauro Trentino Lagrein.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Terra di San Mauro Trentino Lagrein - 2016
In the top 100 of of Trentino wines
Average rating: 3.411100
Terra di San Mauro Trentino Lagrein - 2015
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Terra di San Mauro Trentino Lagrein - 2014
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Terra di San Mauro Trentino Lagrein - 2013
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Terra di San Mauro Trentino Lagrein - 0
In the top 100 of of Trentino wines
Average rating: 3.61110.50

The best vintages of Terra di San Mauro Trentino Lagrein from Winery Cantina Mori Colli Zugna are 2015, 0, 2014, 2013 and 2016.

Informations about the Winery Cantina Mori Colli Zugna

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige
Find the Winery Cantina Mori Colli Zugna on Facebook and on Twitter

The Winery Cantina Mori Colli Zugna is one of of the world's greatest estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 35000 of of Italy wines
In the top 2000 of of Trentino wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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