Winery Cantina Il QuadrifoglioPezze di Ninfa Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pezze di Ninfa Chardonnay from the Winery Cantina Il Quadrifoglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pezze di Ninfa Chardonnay of Winery Cantina Il Quadrifoglio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Pezze di Ninfa Chardonnay
Pairings that work perfectly with Pezze di Ninfa Chardonnay
Original food and wine pairings with Pezze di Ninfa Chardonnay
The Pezze di Ninfa Chardonnay of Winery Cantina Il Quadrifoglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or preparation of the green olives.
Details and technical informations about Winery Cantina Il Quadrifoglio's Pezze di Ninfa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pezze di Ninfa Chardonnay from Winery Cantina Il Quadrifoglio are 0
Informations about the Winery Cantina Il Quadrifoglio
The Winery Cantina Il Quadrifoglio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
