Winery Cantina GentileGnuur Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gnuur Primitivo from the Winery Cantina Gentile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gnuur Primitivo of Winery Cantina Gentile in the region of Pouilles is a powerful.
Food and wine pairings with Gnuur Primitivo
Pairings that work perfectly with Gnuur Primitivo
Original food and wine pairings with Gnuur Primitivo
The Gnuur Primitivo of Winery Cantina Gentile matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta stuffed with meat or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cantina Gentile's Gnuur Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Gnuur Primitivo from Winery Cantina Gentile are 2016
Informations about the Winery Cantina Gentile
The Winery Cantina Gentile is one of of the world's great estates. It offers 19 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
