Winery Cantina GentileBianch Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianch Bianco from the Winery Cantina Gentile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianch Bianco of Winery Cantina Gentile in the region of Puglia is a powerful.
Food and wine pairings with Bianch Bianco
Pairings that work perfectly with Bianch Bianco
Original food and wine pairings with Bianch Bianco
The Bianch Bianco of Winery Cantina Gentile matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche without pastry or bruschetta with mozzarella.
Details and technical informations about Winery Cantina Gentile's Bianch Bianco.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Bianch Bianco from Winery Cantina Gentile are 0
Informations about the Winery Cantina Gentile
The Winery Cantina Gentile is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
