Winery Cantina FiorentinoNivvro Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Nivvro Primitivo of the Winery Cantina Fiorentino is in the top 5 of wines of Puglia.
Taste structure of the Nivvro Primitivo from the Winery Cantina Fiorentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nivvro Primitivo of Winery Cantina Fiorentino in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nivvro Primitivo of Winery Cantina Fiorentino in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nivvro Primitivo
Pairings that work perfectly with Nivvro Primitivo
Original food and wine pairings with Nivvro Primitivo
The Nivvro Primitivo of Winery Cantina Fiorentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti carbonara or lamb with masalé sauce and rice.
Details and technical informations about Winery Cantina Fiorentino's Nivvro Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Nivvro Primitivo from Winery Cantina Fiorentino are 2018, 2015, 2016, 2014 and 0.
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
