Winery Cantina FiorentinoMadreterra Verdeca - Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Madreterra Verdeca - Fiano of the Winery Cantina Fiorentino is in the top 10 of wines of Salento.
Taste structure of the Madreterra Verdeca - Fiano from the Winery Cantina Fiorentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madreterra Verdeca - Fiano of Winery Cantina Fiorentino in the region of Puglia is a powerful.
Food and wine pairings with Madreterra Verdeca - Fiano
Pairings that work perfectly with Madreterra Verdeca - Fiano
Original food and wine pairings with Madreterra Verdeca - Fiano
The Madreterra Verdeca - Fiano of Winery Cantina Fiorentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, spinach and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Madreterra Verdeca - Fiano from Winery Cantina Fiorentino are 2018, 0
Informations about the Winery Cantina Fiorentino
The Winery Cantina Fiorentino is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
