The Winery Cantina Feronia of Latium

Winery Cantina Feronia
The winery offers 5 different wines
2.9
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Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Latium.
It is located in Latium

The Winery Cantina Feronia is one of the best wineries to follow in Latium.. It offers 5 wines for sale in of Latium to come and discover on site or to buy online.

Top Winery Cantina Feronia wines

Looking for the best Winery Cantina Feronia wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Feronia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Feronia wines with technical and enological descriptions.

The top red wines of Winery Cantina Feronia

Food and wine pairings with a red wine of Winery Cantina Feronia

How Winery Cantina Feronia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, basque lasagne or home-made coq au vin.

The grape varieties most used in the red wines of Winery Cantina Feronia.

  • Montepulciano

Discovering the wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top white wines of Winery Cantina Feronia

Food and wine pairings with a white wine of Winery Cantina Feronia

How Winery Cantina Feronia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, cream and tuna quiche or snowman in pudding.

The grape varieties most used in the white wines of Winery Cantina Feronia.

  • Pecorino

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

The top pink wines of Winery Cantina Feronia

Food and wine pairings with a pink wine of Winery Cantina Feronia

How Winery Cantina Feronia wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Cantina Feronia and wines from the region

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

Sales of English and Welsh wine soared in 2021

That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...

NZ winery uses terroir ‘fingerprint’ to verify fine wine origin

North Canterbury-based Pyramid Valley has formed a partnership with fellow New Zealand firm Oritain, which specialises in proving the origin of different products, and said the group’s ability to ‘fingerprint’ vineyard terroir offers a way to guarantee the provenance of its fine wines. Both partners suggested the system could contribute to preventing fine wine fraud more generally, but it’s early days. Wines in Pyramid Valley’s 2020-vintage Botanicals Collection, featuring Pinot Noir and Chardon ...

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.