Winery Cantina FeroniaPecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino from the Winery Cantina Feronia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino of Winery Cantina Feronia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Pecorino
Pairings that work perfectly with Pecorino
Original food and wine pairings with Pecorino
The Pecorino of Winery Cantina Feronia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, goat cheese and bacon quiche or sardinade.
Details and technical informations about Winery Cantina Feronia's Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Cantina Feronia
The Winery Cantina Feronia is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
