Winery Cantina due MariFralegio Calabria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fralegio Calabria Bianco from the Winery Cantina due Mari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fralegio Calabria Bianco of Winery Cantina due Mari in the region of Calabria is a powerful.
Food and wine pairings with Fralegio Calabria Bianco
Pairings that work perfectly with Fralegio Calabria Bianco
Original food and wine pairings with Fralegio Calabria Bianco
The Fralegio Calabria Bianco of Winery Cantina due Mari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, quiche with bacon and gruyère cheese or seed crackers.
Details and technical informations about Winery Cantina due Mari's Fralegio Calabria Bianco.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Cantina due Mari
The Winery Cantina due Mari is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
