Winery Cantina due MariFralegio Calabria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fralegio Calabria Bianco from the Winery Cantina due Mari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fralegio Calabria Bianco of Winery Cantina due Mari in the region of Calabria is a powerful.
Food and wine pairings with Fralegio Calabria Bianco
Pairings that work perfectly with Fralegio Calabria Bianco
Original food and wine pairings with Fralegio Calabria Bianco
The Fralegio Calabria Bianco of Winery Cantina due Mari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche lorraine or delicious moroccan fritters.
Details and technical informations about Winery Cantina due Mari's Fralegio Calabria Bianco.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cantina due Mari
The Winery Cantina due Mari is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
