Winery VenosaD'Avalos di Gesualdo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the D'Avalos di Gesualdo from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Avalos di Gesualdo of Winery Venosa in the region of Basilicata is a powerful.
Food and wine pairings with D'Avalos di Gesualdo
Pairings that work perfectly with D'Avalos di Gesualdo
Original food and wine pairings with D'Avalos di Gesualdo
The D'Avalos di Gesualdo of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., spinach and goat cheese quiche or mini burgers.
Details and technical informations about Winery Venosa's D'Avalos di Gesualdo.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of D'Avalos di Gesualdo from Winery Venosa are 2012, 0
Informations about the Winery Venosa
The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
