Winery VenosaD'Avalos di Gesualdo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the D'Avalos di Gesualdo from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Avalos di Gesualdo of Winery Venosa in the region of Basilicata is a powerful.
Food and wine pairings with D'Avalos di Gesualdo
Pairings that work perfectly with D'Avalos di Gesualdo
Original food and wine pairings with D'Avalos di Gesualdo
The D'Avalos di Gesualdo of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, quiche without pastry or tuna wraps.
Details and technical informations about Winery Venosa's D'Avalos di Gesualdo.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of D'Avalos di Gesualdo from Winery Venosa are 2012, 0
Informations about the Winery Venosa
The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
