Winery Cantina del RubinoRiserva dal Vaslot Rubino di Cantavenna
Red wine
This wine is a blend of 2 varietals which are the Freisa and the Grignolino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva dal Vaslot Rubino di Cantavenna from the Winery Cantina del Rubino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva dal Vaslot Rubino di Cantavenna of Winery Cantina del Rubino in the region of Piedmont is a powerful.
Food and wine pairings with Riserva dal Vaslot Rubino di Cantavenna
Pairings that work perfectly with Riserva dal Vaslot Rubino di Cantavenna
Original food and wine pairings with Riserva dal Vaslot Rubino di Cantavenna
The Riserva dal Vaslot Rubino di Cantavenna of Winery Cantina del Rubino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with veal stock sauce or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantina del Rubino's Riserva dal Vaslot Rubino di Cantavenna.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Riserva dal Vaslot Rubino di Cantavenna from Winery Cantina del Rubino are 0
Informations about the Winery Cantina del Rubino
The Winery Cantina del Rubino is one of of the world's greatest estates. It offers 10 wines for sale in the of Rubino di Cantavenna to come and discover on site or to buy online.
The wine region of Rubino di Cantavenna
The wine region of Rubino di Cantavenna is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Gabiano or the Domaine Castello di Gabiano produce mainly wines red and white. The most planted grape varieties in the region of Rubino di Cantavenna are Freisa, Grignolino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Rubino di Cantavenna often reveals types of flavors of earth, red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
