
Winery Cantina CenciPiantata Sangiovese
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piantata Sangiovese from the Winery Cantina Cenci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piantata Sangiovese of Winery Cantina Cenci in the region of Umbria is a with a nice freshness.
Food and wine pairings with Piantata Sangiovese
Pairings that work perfectly with Piantata Sangiovese
Original food and wine pairings with Piantata Sangiovese
The Piantata Sangiovese of Winery Cantina Cenci matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, quiche with mixed vegetables or veal chop normandy style.
Details and technical informations about Winery Cantina Cenci's Piantata Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piantata Sangiovese from Winery Cantina Cenci are 0, 2011
Informations about the Winery Cantina Cenci
The Winery Cantina Cenci is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














