Winery Cantina BettalungaCom'e Umbria Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Com'e Umbria Rosso from the Winery Cantina Bettalunga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Com'e Umbria Rosso of Winery Cantina Bettalunga in the region of Umbria is a with a nice freshness.
Food and wine pairings with Com'e Umbria Rosso
Pairings that work perfectly with Com'e Umbria Rosso
Original food and wine pairings with Com'e Umbria Rosso
The Com'e Umbria Rosso of Winery Cantina Bettalunga matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), roast beef in a foie gras and chanterelle crust or roast veal with black olives.
Details and technical informations about Winery Cantina Bettalunga's Com'e Umbria Rosso.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Com'e Umbria Rosso from Winery Cantina Bettalunga are 0
Informations about the Winery Cantina Bettalunga
The Winery Cantina Bettalunga is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
