Winery Cantina BettalungaMattata Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mattata Sangiovese from the Winery Cantina Bettalunga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mattata Sangiovese of Winery Cantina Bettalunga in the region of Umbria is a .
Food and wine pairings with Mattata Sangiovese
Pairings that work perfectly with Mattata Sangiovese
Original food and wine pairings with Mattata Sangiovese
The Mattata Sangiovese of Winery Cantina Bettalunga matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, risotto of coquillettes with chorizo or paupiettes à la mérignicaise.
Details and technical informations about Winery Cantina Bettalunga's Mattata Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantina Bettalunga
The Winery Cantina Bettalunga is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
