Winery Cantina BettalungaRigaldo Umbria Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rigaldo Umbria Grechetto from the Winery Cantina Bettalunga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigaldo Umbria Grechetto of Winery Cantina Bettalunga in the region of Umbria is a with a nice freshness.
Food and wine pairings with Rigaldo Umbria Grechetto
Pairings that work perfectly with Rigaldo Umbria Grechetto
Original food and wine pairings with Rigaldo Umbria Grechetto
The Rigaldo Umbria Grechetto of Winery Cantina Bettalunga matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), vegan leek and tofu quiche or bacon dates.
Details and technical informations about Winery Cantina Bettalunga's Rigaldo Umbria Grechetto.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Rigaldo Umbria Grechetto from Winery Cantina Bettalunga are 0
Informations about the Winery Cantina Bettalunga
The Winery Cantina Bettalunga is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
