Winery Cantina BelfioreLazio Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Chardonnay from the Winery Cantina Belfiore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Chardonnay of Winery Cantina Belfiore in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lazio Chardonnay
Pairings that work perfectly with Lazio Chardonnay
Original food and wine pairings with Lazio Chardonnay
The Lazio Chardonnay of Winery Cantina Belfiore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, cream and tuna quiche or tuna wraps.
Details and technical informations about Winery Cantina Belfiore's Lazio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lazio Chardonnay from Winery Cantina Belfiore are 0
Informations about the Winery Cantina Belfiore
The Winery Cantina Belfiore is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
