Winery Cantele72101 Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 72101 Negroamaro Salento from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 72101 Negroamaro Salento of Winery Cantele in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 72101 Negroamaro Salento of Winery Cantele in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with 72101 Negroamaro Salento
Pairings that work perfectly with 72101 Negroamaro Salento
Original food and wine pairings with 72101 Negroamaro Salento
The 72101 Negroamaro Salento of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, meat and cheese pie or pasta with merguez.
Details and technical informations about Winery Cantele's 72101 Negroamaro Salento.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of 72101 Negroamaro Salento from Winery Cantele are 2015, 2017, 2013, 2016 and 2012.
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
