Winery Cantele72101 Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 72101 Negroamaro Salento from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 72101 Negroamaro Salento of Winery Cantele in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 72101 Negroamaro Salento of Winery Cantele in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with 72101 Negroamaro Salento
Pairings that work perfectly with 72101 Negroamaro Salento
Original food and wine pairings with 72101 Negroamaro Salento
The 72101 Negroamaro Salento of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, simple chinese noodle soup or tanjia (lamb shoulder confit).
Details and technical informations about Winery Cantele's 72101 Negroamaro Salento.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of 72101 Negroamaro Salento from Winery Cantele are 2015, 2017, 2013, 2016 and 2012.
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
