Winery CantaruttiEpilogo di Cantalfieri Blanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Epilogo di Cantalfieri Blanc de Noir
Pairings that work perfectly with Epilogo di Cantalfieri Blanc de Noir
Original food and wine pairings with Epilogo di Cantalfieri Blanc de Noir
The Epilogo di Cantalfieri Blanc de Noir of Winery Cantarutti matches generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, tajine of beef balls and merguez or rabbit socks in gibelotte.
Details and technical informations about Winery Cantarutti's Epilogo di Cantalfieri Blanc de Noir.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Epilogo di Cantalfieri Blanc de Noir from Winery Cantarutti are 0
Informations about the Winery Cantarutti
The Winery Cantarutti is one of of the world's greatest estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
