
Winery CantanhedeVilla Rosa Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Villa Rosa Branco from the Winery Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Rosa Branco of Winery Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Villa Rosa Branco
Pairings that work perfectly with Villa Rosa Branco
Original food and wine pairings with Villa Rosa Branco
The Villa Rosa Branco of Winery Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, rillettes of sardines or seafood gratin, quick and tasty!.
Details and technical informations about Winery Cantanhede's Villa Rosa Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Villa Rosa Branco from Winery Cantanhede are 0, 2019
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














