Winery CantanhedeMoinho de Sula Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moinho de Sula Tinto from the Winery Cantanhede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moinho de Sula Tinto of Winery Cantanhede in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moinho de Sula Tinto
Pairings that work perfectly with Moinho de Sula Tinto
Original food and wine pairings with Moinho de Sula Tinto
The Moinho de Sula Tinto of Winery Cantanhede matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, leg of lamb with garlic and rosemary or venison leg with tomato sauce.
Details and technical informations about Winery Cantanhede's Moinho de Sula Tinto.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Moinho de Sula Tinto from Winery Cantanhede are 2017, 0, 2014, 2016
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
