Winery CantalricJean de Meyrac Coteaux de Miramont
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jean de Meyrac Coteaux de Miramont from the Winery Cantalric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean de Meyrac Coteaux de Miramont of Winery Cantalric in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Jean de Meyrac Coteaux de Miramont
Pairings that work perfectly with Jean de Meyrac Coteaux de Miramont
Original food and wine pairings with Jean de Meyrac Coteaux de Miramont
The Jean de Meyrac Coteaux de Miramont of Winery Cantalric matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pad thai or veal paupiettes with white wine.
Details and technical informations about Winery Cantalric's Jean de Meyrac Coteaux de Miramont.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Jean de Meyrac Coteaux de Miramont from Winery Cantalric are 2014, 2016, 2013, 2012
Informations about the Winery Cantalric
The Winery Cantalric is one of of the world's greatest estates. It offers 46 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
