Winery CantalricChardonnay No. 18
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay No. 18 from the Winery Cantalric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay No. 18 of Winery Cantalric in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chardonnay No. 18
Pairings that work perfectly with Chardonnay No. 18
Original food and wine pairings with Chardonnay No. 18
The Chardonnay No. 18 of Winery Cantalric matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, light tuna-tomato quiche (without cream) or chicken el diablo.
Details and technical informations about Winery Cantalric's Chardonnay No. 18.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Cantalric
The Winery Cantalric is one of of the world's great estates. It offers 46 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
