Winery Cannon RiverMancini's Levee Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Mancini's Levee Red of the Winery Cannon River is in the top 80 of wines of Minnesota.
Wine flavors and olphactive analysis
On the nose the Mancini's Levee Red of Winery Cannon River in the region of Minnesota often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Mancini's Levee Red
Pairings that work perfectly with Mancini's Levee Red
Original food and wine pairings with Mancini's Levee Red
The Mancini's Levee Red of Winery Cannon River matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb mice confit and melting carrots or eggs in meurette.
Details and technical informations about Winery Cannon River's Mancini's Levee Red.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Mancini's Levee Red from Winery Cannon River are 0, 2015
Informations about the Winery Cannon River
The Winery Cannon River is one of of the world's greatest estates. It offers 24 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
