Winery Cannon RiverBootlegger’s Red

wine of Minnesota of United States

The Bootlegger’s Red of Winery Cannon River is a wine from the region of Minnesota.
This wine generally goes well with
The Bootlegger’s Red of the Winery Cannon River is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Cannon River's Bootlegger’s Red.

Winery

Winery Cannon River

Grape varieties

Region/Great wine region

Minnesota

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Cannon River

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Minnesota

The Winery Cannon River is one of of the world's greatest estates. It offers 24 wines for sale in the of Minnesota to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 85 of of Minnesota wines

In the top 6500 of wines

In the top 600000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the North Central United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy Hybrid Grape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

News related to this wine

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.