Winery Cantina Villa GiannaVigne del Borgo Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigne del Borgo Sauvignon from the Winery Cantina Villa Gianna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Borgo Sauvignon of Winery Cantina Villa Gianna in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vigne del Borgo Sauvignon
Pairings that work perfectly with Vigne del Borgo Sauvignon
Original food and wine pairings with Vigne del Borgo Sauvignon
The Vigne del Borgo Sauvignon of Winery Cantina Villa Gianna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, zucchini and goat cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Cantina Villa Gianna's Vigne del Borgo Sauvignon.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Vigne del Borgo Sauvignon from Winery Cantina Villa Gianna are 0
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Heida
See savagnin.
